Blue Nile Consulting is a Boutique Business Consultancy
We work with a variety of business owners from within and outside of the food industry.
We'll help you
Take back your valuable time with process-enhancing tools
Built out the ultimate Ai-driven SOPs platform so you can properly train and retain your staff
Create memorable, rave-worthy products
Create memorable branding to help you grab customer attention and brand loyalty
Our Happy Clients
“Logan took the restaurant kitchen and turned it into a manageable operation, within weeks she had operation manuals and systems in place, organizing staff and putting new flare to the menus. What a pleasure it was learning and working with her.”
Ash Farrelly, Owner, The George Street Diner
Increase productivity with our services and vetted resources
Time-saving, cost-focused, process-oriented tools to get your company on track to spend less and make more.
Create a brand worth noticing
Compelling branding speaks to your core audience by building rapport, trust, and brand loyalty. With today's use of social media, your brand can't afford to get lost in the noise of fast scrolling, split-second attention spans. Our team of cross-media designers can help you meet those needs
Company & Product Branding
Describe your image
Meet Our Designers
We've assembled an A-list team of Pacific Northwest designers that bring their unique talents to your next design projects to help your brand stand out, speak to your target market and win you the sales you deserve.
Chef Logan Niles
With a passion for product ideation, R&D work, and design Chef Logan originally created Blue Nile Consulting in 2008. BNC's goal is to help shorten the learning curve for startup and established food businesses while bringing fresh ideas to established companies by leveraging cutting-edge technology to improve performance and growth.
Photo credit: Amy Davies