Recipe Costing

Rising Costs Got You Down? Take Back Control

The pandemic squeezed profit margins, but don't let them vanish on your plate! The right tools can:

Unmask Hidden Costs: the right costing tools help you pinpoint the exact cost of every dish, including packaging, for laser-sharp menu pricing.
Weather the Price Storm: Track fluctuating ingredient costs and adjust your menus with confidence.
Boost Your Bottom Line: Costing tools empower you to make data-driven decisions that maximize profits, no matter the economic climate.
Scalability for Growth: The right tool should grow with you, whether you're a single restaurant or a booming chain.

Stop guessing, start profiting!

Costing Solutions

Flexible & Scaleable

For Single Location and Multi-Location Operations. Used by restaurants, prepared meal services, caterers, ghost kitchens, and for, grab-n-go, ghost kitchens and CPG

Cost Control &
Production Plans

Platform understands your recipes, instantly calculates costs, and shows you how changes affect your bottom line. Cooking and prep instructions are created and scaled accurately and automatically.

Tiered Access Levels

Assign access levels based on your staff’s responsibilities. Read-only accounts for the kitchen, operations for production planning and purchasing, Inventory-only when needed.

Label Design & Printing

Label-template editor to design your labels, then use the templates to print labels for your grab-n-go items and your packaged meals.

Recipe Management &
Nutrition Facts

All your recipes in one place, where you can manage, edit and scale them, and automatically get their nutrition facts and allergens. Read-only accounts for your staff and in the kitchen.

Inventory & Purchasing

Take inventory by location, shelf-to-sheet, or GL. Value is calculated automatically. Purchasing can be done based on pars or to forecast, with inventory subtracted.